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Inca Salad (vegetarian option available, free range & GF)
NZ $26.00
incl GST

Choice of meat or vegetarian
Qty

Inca Salad (vegetarian option available, free range & GF)

Red quinoa, pumpkin, beetroot, baby spinach & tomato salsa, seasoned with MSC's own miso dressing & served with your choice of grilled chicken breast, pork belly or Halloumi

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Garden Treasure (vegan, GF & palaeo on request)

Garden Treasure (vegan, GF & palaeo on request)

Roasted capsicum stuffed with cashew nut cheese, sundried tomato & sunflower seeds on a portobello mushroom with pickled baby carrots, seasonal greens, & finished with basil oil

NZ $32.00
incl GST
Gluten
Choose Paleo
Qty.

Squid Ink Fettuccine (sustainably farmed seafood)

Seared prawns, scallops, squid and spicy spanish chorizo in a creamy chardonnay & MSC's own herb sauce

NZ $32.00
incl GST
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