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NZ $34.00
incl GST
Qty

Tipsy Duck (free range & GF)

Confit duck leg served with Jack Daniel's smoked crispy kumara gnocchi, mushroom ragout & a sauvignon blanc miso leek broth

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Inca Salad (vegetarian option available, free range & GF)

Inca Salad (vegetarian option available, free range & GF)

Red quinoa, pumpkin, beetroot, baby spinach & tomato salsa, seasoned with MSC's own miso dressing & served with your choice of grilled chicken breast, pork belly or Halloumi

NZ $26.00
incl GST
Choice of meat or vegetarian
Qty.

Squid Ink Fettuccine (sustainably farmed seafood)

Seared prawns, scallops, squid and spicy spanish chorizo in a creamy chardonnay & MSC's own herb sauce

NZ $32.00
incl GST
Qty.